Syncing auction data...
CEYLONTEA
PURE CEYLON TEA
100% Pure Ceylon Certified

Pure Ceylon Ceylon Green Tea

Pure Antioxidant-Rich Steamed & Pan-Fired Green Leaves

100% Pure Ceylon Certified · Sri Lanka Tea Board Statutory Origin
Export Portal
Technical Monograph — Ceylon Green Tea

Crafted mainly in the misty high mountains of Nuwara Eliya and Uva, Ceylon Green Tea is unfermented, keeping its vibrant natural green color and rich plant antioxidants intact.

Steeping Temp: 75°C - 85°CTime: 2 - 3 MinutesCaffeine: Moderate (20 - 35mg per cup)
Flavor & Sensory Profile

Tasting Notes & Brewing Guide

Natural Flavor Notes:
Fresh GrassSweet vegetalToasted NutSmoothClean Finish
Temp
75°C - 85°C
Time
2 - 3 Minutes
Caffeine
Moderate
Cup Color Preview
75°C - 85°C
Cup Color: Bright Jade Yellow to Translucent Olive Gold100% Pure Ceylon Single Origin
Craftsmanship & Health

How It's Made & Wellness Benefits

Traditional Production

How This Tea is Crafted

Ceylon Green Tea combines clean mountain sunshine and rich tropical soil. Freshly harvested green leaves are immediately steamed or gently pan-fired to stop oxidation, preserving high levels of healthy EGCG antioxidants, natural chlorophyll, and fresh sweet flavors.

Processing Steps:

11. Immediate Steaming / Pan-Firing: Quick heating stops oxidation and preserves the bright green leaf.
22. Shaping & Rolling: Leaves are rolled into delicate needles or tight pearls.
33. Drying: Gentle hot air drying locks in fresh green color and aroma.
44. Sorting: Sorted carefully by leaf shape and size.
History & Heritage

Origins & Story

While black tea is Sri Lanka's historic favorite, green tea crafting was perfected in the 1980s with modern steaming and pan-firing techniques to satisfy growing global wellness demand.

Health & Wellness Benefits

Potent EGCG Antioxidants

Packed with active plant nutrients that protect cells and boost immunity.

Daily Wellness & Vitality

Supports healthy metabolism and natural fat oxidation.

Skin Radiance

Natural green tea nutrients help reduce inflammation and keep skin fresh.

Tea Sizes & Grades

Popular Leaf Grades Available

Gunpowder

Ceylon Gunpowder Special

Tightly rolled leaf pearls that gently unfurl when steeped in hot water.

Sencha

Ceylon Sencha Grade

Steamed flat needles producing a delicate, fresh, sweet green tea.

Chunmee

Chunmee Green

Pan-fired curved leaves with a light, warm, roasted note.

Growing Origins

Top Regions Growing Fine Green Tea

Uva

High mountain green teas with sweet, subtle nuttiness

Explore Uva Region →
Nuwara Eliya

Ultra-pure high elevation green tea leaves

Explore Nuwara Eliya Region →
Direct Sourcing

Source Premium Ceylon Green Tea Directly from Sri Lanka

Submit your tea inquiries for bulk shipments, private label packaging, or custom blend formulations.

Official Knowledge Base

Frequently Asked Questions

Crafted mainly in the misty high mountains of Nuwara Eliya and Uva, Ceylon Green Tea is unfermented, keeping its vibrant natural green color and rich plant antioxidants intact. It is grown and crafted exclusively in certified Sri Lankan tea gardens following strict Pure Ceylon Lion Logo purity standards.

Ceylon Tea - Symbol of Quality Lion Logo
Pure Ceylon Tea Lion Seal Certification
Guaranteed 100% Sri Lankan origin · ISO 3720 Compliant