Pure Ceylon Ceylon Oolong Tea
Handcrafted Semi-Oxidized Mountain Brew with Orchid & Peach Notes
Combining the fresh vitality of green tea with the depth of black tea, Ceylon Oolong is partially oxidized (30% to 60%) in high-altitude mountain gardens.
Tasting Notes & Brewing Guide
How It's Made & Wellness Benefits
How This Tea is Crafted
Ceylon Oolong represents modern artisan tea making in Sri Lanka. Tea leaves are gently tossed in bamboo baskets to bruise the edges and release fragrant aromas before light pan-firing. The resulting brew features sweet mountain orchid blossoms, ripe peach undertones, and smooth honey creaminess.
Processing Steps:
Origins & Story
Developed by combining traditional Asian oolong craftsmanship with Sri Lanka's high-mountain tea terroir, producing small artisan batches in Dimbula and Uda Pussellawa.
Health & Wellness Benefits
Digestive Balance
Helps soothe digestion and feels refreshing after meals.
Healthy Metabolism
Natural polyphenols support the body's natural calorie burning.
Smooth Energy
Balanced combination of gentle caffeine and amino acids for sustained focus.
Popular Leaf Grades Available
Ceylon High Mountain Oolong
Hand-rolled curled leaves with a bright peach and floral liquor.
Roasted Ceylon Oolong
Slightly deeper oxidation with roasted caramel and warm woody notes.
Top Regions Growing Fine Oolong Tea
High altitude artisan micro-batches
Explore Dimbula Region →Cool mountain estate lots
Explore Uda Pussellawa Region →Source Premium Ceylon Oolong Tea Directly from Sri Lanka
Submit your tea inquiries for bulk shipments, private label packaging, or custom blend formulations.
Frequently Asked Questions
Combining the fresh vitality of green tea with the depth of black tea, Ceylon Oolong is partially oxidized (30% to 60%) in high-altitude mountain gardens. It is grown and crafted exclusively in certified Sri Lankan tea gardens following strict Pure Ceylon Lion Logo purity standards.
